Co-Baking

Reinventing the traditional bakery concept, sharing with different baking projects from our city, feeding our showcase with different styles and cultures products. Going from asia to America through the mediterranean tradition.

 

Bagels

Different variety of bagels, fresh and handmade everyday in our workshop together with his already famous Carrot Cake.

 

Mosquito

With a long tradition in the city, Mochi, Dorayaki and Kakigori are their specialities.

 

SaboreArte

Mexican bakery in Barcelona. We've got the sweetest mexican flavour.

 

The Cake Man

The Cake Man's background comes from Australia and England, where there is a loved culture of cake! With no formal training The Cake Man was taught by his mother and grandmother creating products that at the same time look delicious but that also have a home made feeling. He has a strong belief in using organic flours and sugars, free-range eggs, seasonal fruit, not adding any food colourings or conservatives and then most importantly everything made with love. Buen provecho!

 

 
 
 

MOSQUITO | RED ANT | THE TAKE AWAY | GRASSHOPPER | HONEY-B | CAL CUC | WO KITCHEN

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