VIETNAMESE CUISINE WORKSHOP 1

In this Vietnamese cuisine workshop we will learn how to prepare a menu consisting of:

 ·  Goi Cuon: Fresh rolls of rice paper with prawns, served with Spot Iac (peanut sauce).

 ·  Nems: Fried rice rolls, mushrooms and vegetables, served with mint and lettuce.

 ·  Nuoc Cham: Typical Vietnamese sauce.

 ·  Banh Mi: Typical sandwich from the streets of Vietnam, of chicken marinated in lemon grass.

The workshop also includes a drink, a snack and a notebook with the recipes. After the workshop, all together will enjoy the elaborated meal.

 

CHEF | Catalina Mejia

Facebook & Instagram | @catando

 

 

Details
Places: 13
Time: De 19h a 22h
Price: 38€

Available dates

Book
 

MOCHIS WORKSHOP

In this workshop we will learn how to make Mochis, the traditional japanese dessert par excellence, made from rice flour.

We will prepare two basic types of Mochis, one with green te mousse and the other with yoghurt mousse!

Delicious!

The workshop also includes a drink, a snack and a notebook with the recipes. After the workshop, all together will enjoy the elaborated mochis.

 

CHEF | Mayela Armas

Facebook | @mayela.armas

 

Details
Places: 15
Time: De 16h a 19h.
Price: 38€

Available dates
26/05/2018 - Available places: 10

Book
 

DUMPLINGS WORKSHOP

In this workshop we will learn how to prepare delicious dumplings:

 ·  Pork and prawn Giozas

 ·  Steamed Baos stuffed with vegetables

 ·  Pork and prawn Chinese Dumplings

The workshop also includes a drink, a snack and a notebook with the rec¡pes. After the workshop, all together will enjoy the elaborated meal.

 

CHEF | Mayela Armas

Facebook | @mayela.armas

 

Details
Places: 14
Time: De 19h a 22h
Price: 40€

Available dates
06/06/2018 - Available places: 10

Book
 

VIETNAMESE CUISINE WORKSHOP 1

In this Vietnamese cuisine workshop we will learn how to prepare a menu consisting of:

 ·  Goi Cuon: Fresh rolls of rice paper with prawns, served with Spot Iac (peanut sauce).

 ·  Nems: Fried rice rolls, mushrooms and vegetables, served with mint and lettuce.

 ·  Nuoc Cham: Typical Vietnamese sauce.

 ·  Banh Mi: Typical sandwich from the streets of Vietnam, of chicken marinated in lemongrass.

The workshop also includes a drink, a snack and a notebook with the recipes. After the workshop, all together will enjoy the elaborated meal.

 

CHEF | Catalina Mejia

Facebook & Instagram | @catando

 

Details
Places: 12
Time: De 19h a 22h
Price: 40€

Available dates
07/06/2018 - Available places: 12
22/06/2018 - Available places: 12

Book
 

RAMEN WORKSHOP

In this workshop we will learn how to make two different ramen broths:

 ·  Shoyu Ramen: Chicken-based, is the most typical ramen in Japan. Before serving, add a couple of tablespoons of soy sauce (Shoyu).

 ·  Miso Ramen: Miso-based (in Japanese 'source of flavor'), consists of a flavoring paste made from soy beans and/or cereals and sea salt, and fermented with the koji fungus.

The workshop also includes a drink, a snack and a notebook with the recipes. After the workshop, all together will enjoy the elaborated meal.

 

CHEF | Mayela Armas

Facebook | @mayela.armas

 

 

 

 

Details
Places: 15
Time: De 19h a 22h
Price: 40€

Available dates
08/06/2018 - Available places: 12

Book
 

THAI CUISINE WORKSHOP

In this workshop we will learn how to make a tasty Thai menu, consisting of:

 ·  Som Tam: Green papaya salad.

 ·  Tom Ka: Coconut milk soup, lemongrass and Siitake mushrooms.

 ·  Pad Thai: Rice noodles with tamarind, vegetables, peanuts and shrimp or chicken.

The workshop also includes a drink, a snack and a notebook with the recipe. After the workshop, all together will enjoy the elaborated meal.

 

CHEF | Catalina Mejia

Facebook & Instagram | @catando

 

SCHEDULE

June 9 | From 11:30 am to 2:30 pm

June 29 | From 7 pm to 10 pm

 

Details
Places: 12
Time: A descripció / In description
Price: 40€

Available dates
09/06/2018 - Available places: 12
29/06/2018 - Available places: 12

Book
 

MOCHIS WORKSHOP

In this workshop we will learn how to make Mochis, the traditional japanese dessert par excellence, made from rice flour.

We will prepare two basic types of Mochi, one with green tea mousse and the other with yoghurt mousse!

Delicious!

The workshop also includes a drink, a snack and a notebook with the recipes. At the end of the workshop, we will enjoy the mochis together.

 

CHEF | Mayela Armas

Facebook | @mayela.armas

 

Details
Places: 15
Time: De 16h a 19h.
Price: 40€

Available dates
09/06/2018 - Available places: 13

Book
 

WOK WORKSHOP: GREEN AND RED CURRY

In this workshop we will learn how to use the tradicional Wok to make delicious Thai curries:

 ·  Green curry with vegetables

 ·  Red curry with prawns

Curries are the best expression of Thai cuisine! 

The workshops also includes a drink, a snack and a notebook with the recipes. At the end of the workshop, we will enjoy the meal together.

 

CHEF | Mayela Armas

Facebook | @mayela.armas

 

Details
Places: 15
Time: De 19h a 22h
Price: 40€

Available dates
14/06/2018 - Available places: 15

Book
 

COLD RAMEN WORKSHOP

In this workshop we will learn how to prepare two Ramen versions, one hot and one cold, to enjoy this delicious broth also on hot days!

 ·  Miso Ramen: Made from miso, pork and chicken meat, Shiitake mushroom, ginger and Kombu seaweed.

 ·  Veggie Hijashi Chuka: Cold summer ramen. Made from soy, vegetables, Shiitake mushrooms and Kombu seaweed. 

The workshop also includes a drink, a snack and a notebook with the recipes. After de workshop, all together will enjoy the elaborated meal.

 

CHEF | Mayela Armas

Facebook & Instagram | @mayela.armas

 

Details
Places: 15
Time: De 19h a 22h
Price: 40€

Available dates
15/06/2018 - Available places: 15

Book
 

SOUTHEAST ASIAN CUISINE WORKSHOP

In this workshop we will learn how to prepare a delicious menu based on a fusion of the traditional culinary cultures of Southeast Asia, such as Thai and Vietnamese. The menu consists of:

· Yum Plaa Muek: Calamari salad with mint, ginger and lemongrass.

· Chicken Dim Sum with water chestnuts and flavored soy sauce. 

· Chao Tom: Shrimp meatballs in sesame crust, with rice noodle salad, ginger sauce and pineapple sauce.

The workshop also includes a drink, a snack and a notebook with the recipes. After the workshop, all together will enjoy the elaborated meal.

 

CHEF | Mathieu Porcher

Facebook & Instagram | @lacocinapalpita

 

SCHEDULE

June 21 | From 7pm to 10pm

June 23 | From 11:30am to 2:30pm

 

Details
Places: 15
Time: A descripció / In description
Price: 40€

Available dates
21/06/2018 - Available places: 13
23/06/2018 - Available places: 15

Book
 

VIETNAMESE CUISINE WORKSHOP 2

In this workshop we will learn how to make a tasty Vietnamese menu, consisting of:

 ·  Cha Gio / Nem Cua: Fried roll with shrimps and vegetables with Vietnamese Nuoc Cham sauce.

 ·  Bun Cha: Caramelized pork dumplings with lemongrass and spices, accompanied by rice noodles, fresh leaves and Vietnamese Pha Nuoc Cham sauce.

 ·  Chia pudding with coconut milk.

The workshop also includes a drink, a snack and a notebook with the recipes. After the workshop, all together will enjoy the meal.

 

CHEF | Catalina Mejia

Facebook & Instagram | @catando

 

Details
Places: 12
Time: De 19h a 22h
Price: 40€

Available dates
28/06/2018 - Available places: 12

Book
 
 
 
 

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