WOK WORKSHOP: GREEN AND RED CURRY

In this workshop we will learn how to use the tradicional Wok to make delicious Thai curries:

 ·  Green curry with vegetables

 ·  Red curry with prawns

Curries are the best expression of Thai cuisine! 

The workshops also includes a drink, a snack and a notebook with the recipes. At the end of the workshop, we will enjoy the meal together.

 

CHEF | Mayela Armas

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Details
Places: 15
Time: De 19h a 22h
Price: 36€

Available dates

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RAMEN WORKSHOP

In this workshop we will learn how to make two different ramen broths:

 ·  Shoyu Ramen: Chicken-based, is the most typical ramen in Japan. Before serving, add a couple of tablespoons of soy sauce (Shoyu).

 ·  Miso Ramen: Miso-based (in Japanese 'source of flavor'), consists of a flavoring paste made from soy beans and/or cereals and sea salt, and fermented with the koji fungus.

The workshop also includes a drink, a snack and a notebook with the recipes. After the workshop, all together will enjoy the elaborated meal.

 

CHEF | Mayela Armas

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Details
Places: 15
Time: De 19h a 22h
Price: 36€

Available dates

Book
 

DUMPLINGS WORKSHOP

In this workshop we will learn how to prepare delicious dumplings:

 ·  Pork and prawn Giozas

 ·  Steamed Baos stuffed with vegetables

 ·  Pork and prawn Chinese Dumplings

The workshop also includes a drink, a snack and a notebook with the rec¡pes. After the workshop, all together will enjoy the elaborated meal.

 

CHEF | Mayela Armas

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Details
Places: 14
Time: De 19h a 22h
Price: 36€

Available dates

Book
 
 
 
 

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