At Wo Kitchen you'll prepare a thousand of asian flavours from Vietnam, China and Japan.

 

 

DUMPLINGS WORKSHOP

In this workshop we will learn how to prepare delicious dumplings, or Dim Sum:

 ·  Pork and prawn Chinese Dumplings

 ·  Steamed Baos, stuffed with meat and vegetables

 ·  Vegetables Gyozas

 ·  Japanese ginger sauce

The workshop also includes a drink, a snack and a notebook with the recipes. After the workshop, all together will enjoy the elaborated meal.

 

CHEF | Mathieu Porcher

 

 

SCHEDULE

 

 

 

Details
Places: 14
Time: A descripció / In description
Price: 40€

Available dates

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RAMEN WORKSHOP

In this workshop we will learn how to make two different ramen broths:

 ·  Shoyu Ramen: Chicken-based, is the most typical ramen in Japan. Before serving, add a couple of tablespoons of soy sauce (Shoyu).

 ·  Miso Ramen: Miso-based (in Japanese 'source of flavor'), consists of a flavoring paste made from soy beans and/or cereals and sea salt, and fermented with the koji fungus.

The workshop also includes a drink, a snack and a notebook with the recipes. After the workshop, all together will enjoy the elaborated meal.

 

CHEF |Cristina Montes 

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SCHEDULE

Sunday, June 16 | From 11:30 am to 2:30 pm

Friday, June 21 | From 7 pm to 10 pm

Friday, June 28 | From 7 pm to 10 pm

 

 

 

Details
Places: 15
Time: A descripció / In description
Price: 40€

Available dates
16/06/2019 - Available places: 15
21/06/2019 - Available places: 12
28/06/2019 - Available places: 11

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MOCHIS WORKSHOP

In this workshop we will learn how to make Mochis, the traditional japanese dessert par excellence, made from rice flour.

We will prepare two basic types of Mochi, one with green tea mousse and the other with yoghurt mousse!

Delicious!

The workshop also includes a drink, a snack and a notebook with the recipes. At the end of the workshop, we will enjoy the mochis together.

 

CHEF | Asami

 

SCHEDULE

Saturday, May 25 | From 04 pm to 07 pm

Saturday, June 29 | From 04 pm to 07 pm

 

Details
Places: 14
Time: A Descripció / In Description
Price: 38€

Available dates
25/05/2019 - Available places: 10
29/06/2019 - Available places: 14

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VIETNAMESE CUISINE WORKSHOP 1

In this Vietnamese cuisine workshop we will learn how to prepare a menu consisting of:

 ·  Pho Bo: veal soup and noodles

 ·  Nems: Fried rice rolls, mushrooms and vegetables, served with mint and lettuce.

 ·  Bánh Rán: crunchy glutinous rice balls stuffed with pork

The workshop also includes a drink, a snack and a notebook with the recipes. After the workshop, all together will enjoy the elaborated meal.

 

CHEF | Cristina Montes

 

SCHEDULE

Saturday, June 22 | From 11:30 am to 2:30 pm

 

 

Details
Places: 13
Time: A Descripció / In Description
Price: 40€

Available dates
22/06/2019 - Available places: 13

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SUSHI WORKSHOP I

.In this workshop we will learn how to prepare:

• Sushi rice: how to prepare shari or rice for sushi.

• How to cut fish, vegetables, fruits, and how to prepare wasabi...

Learn how to make different types of Sushi:

• Hosomaki: thin sushi roll, 1 ingredient.
• Futomaki: thick sushi roll, with several different ingredients.
• Uramaki: inverted sushi roll (with the rice outside of the Nori).
• Nigiri: Rice base with a piece of fish on the top.

The workshop also includes a drink, a snack and a notebook with the recipes. After the workshop, all together will enjoy the elaborated meal.

 

CHEF | Carolina Chung

 

SCHEDULE

Saturday, June 15 | From 7 pm to 10 pm

 

 

 

 

 

 

Details
Places: 14
Time: A Descripció / In Description
Price: 40€

Available dates
15/06/2019 - Available places: 14

Book
 

JAPANESE CUISINE WORKSHOP

In this workshop we will learn how to elaborate a delicious menu typical of Japanese cuisine:

- Misoshiru
- Yakisoba
- Tempura: varied vegetables and prawns.

 

The workshop also includes a drink, a snack and a notebook with the recipes. At the end of the workshop, we will enjoy the dinner together.

Chef | Carolina Chung

 

 

Details
Places: 15
Time: 19h - 22h
Price: 40€

Available dates

Book
 

THAI CUISINE WORKSHOP I

In this workshop we will learn how to make a tasty Thai menu, consisting of:

- Shrimp Tom Yum Soup

- Pad Thai: Rice noodles with tamarind, vegetables, peanuts and shrimp or chicken.

- Green curry with chicken

 

The workshop also includes a drink, a snack and a notebook with the recipe. After the workshop, all together will enjoy the elaborated meal.

 

CHEF | Cristina Montes

 

 

Details
Places: 13
Time: 11:30h a 14:30h
Price: 40€

Available dates
15/06/2019 - Available places: 11

Book
 
 
 
 

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