RAMEN WORKSHOP

In this workshop we will learn how to make two different ramen broths:

- The first, chicken-based (Shoyu), is the most typical ramen in Japan. Before serving, add a couple of tablespoons of soy sauce.

- The second, miso-based (in Japanese 'source of flavor'), consists of a flavoring paste made from soy beans and/or cereals and sea salt, and fermented with the koji fungus.

The workshop also includes a drink, a snack and a notebook with the recipes. At the end of the workshop, we will enjoy the dinner together.

Cheff: Mayela Armas

Facebook: /mayela.armas

 

 

Details
Places: 15
Time: De 19h a 22h
Price: 38€

Available dates
23/02/2018 - Available places:    no vacancies
01/03/2018 - Available places: 11
15/03/2018 - Available places: 14

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WOK WORKSHOP: GREEN AND RED CURRY

In this workshop we will learn how to use the tradicional Wok to make delicious Thai curries:

- Green curry with vegetables

- Red curry with prawns

Curries are the best expression of Thai cuisine! :P

The workshops also includes a drink, a snack and a notebook with the recipes. At the end of the workshop, we will enjoy the meal together.

 

Chef: Mayela Armas

Facebook: /mayela.armas

 

Details
Places: 15
Time: De 19h a 22h
Price: 38€

Available dates
02/03/2018 - Available places: 15
22/03/2018 - Available places: 15

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VIETNAMESE CUISINE WORKSHOP 1

- Goi Cuon: Fresh rolls of rice paper with prawns, served with Spot Iac (peanut sauce).

- Nems: Fried rice rolls, mushrooms and vegetables, served with mint and lettuce.

- Nuoc Cham: Typical Vietnamese sauce.

- Banh Mi: Typical sandwich from the streets of Vietnam, of chicken marinated in lemon grass.

The workshop also includes a drink, a snack and a notebook with the recipes. At the end of the workshop, we will enjoy the dinner together.

 

Cheff: Catalina Mejia

Facebook and Instagram: @catando

 

 

 

Details
Places: 15
Time: De 11:30h a 14:30h
Price: 38€

Available dates
24/02/2018 - Available places:    no vacancies
03/03/2018 - Available places: 15
10/03/2018 - Available places: 15

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TRADITIONAL JAPANESE CUISINE WORKSHOP

In this workshop we will learn how to elaborate a delicious menu typical of traditinoal Japanese cuisine, also called Washoku Cuisine:

- Tempura-Kakiage

- Chicken Mushimono

- Mizu Shingen Mochi ("Drop of water" cake)

The workshop also includes a drink, a snack and a notebook with the recipes. At the end of the workshop, we will enjoy the dinner together.

Chef: Guillermo Trott

Instagram: @guillermo_trott

Facebook: /ensushiate

 

Details
Places: 15
Time: De 19h a 22h
Price: 38€

Available dates
09/03/2018 - Available places: 15

Book
 

VIETNAMESE CUISINE WORKSHOP 2

In this workshop we will learn how to make a tasty Vietnamese menu, consisting of:

- Cha Gio / Nem Ra: Fried roll with shrimps and vegetables.

- Bun Cha: Caramelized pork dumplings with lemongrass and spices, accompanied by rice noodles, fresh leaves and Vietnamese sauce.

- Chia pudding with mango.

The workshop also includes a drink, a snack and a notebook with the recipes. At the end of the workshop, we will enjoy the dinner together.

 

Cheff: Catalina Mejia

Facebook and Instagram: @catando

 

Details
Places: 15
Time: De 11:30h a 14:30h
Price: 38€

Available dates
17/03/2018 - Available places: 15

Book
 

THAI CUISINE WORKSHOP 1

In this workhop we will learn how to make a tasty Thai menu, consisting of:

- Som Tam: Green papaya salad.

- Tom Ka: Coconut milk soup, lemon grass and shitakis.

- Pad Thai: Rice noodles with tamarind, vegetables, peanuts and shrimp or chicken.

The workshop also includes a drink, a snack and a notebook with the recipes. At the end of the workshop, we will enjoy the dinner together.

 

Cheff: Catalina Mejia

Facebook and Instagram: @catando

 

 

 

Details
Places: 15
Time: De 19h a 22h
Price: 38€

Available dates
23/03/2018 - Available places: 15

Book
 

MOCHIS WORKSHOP

Later we will publish the menu of this workshop.

The workshop also includes a drink, a snack and a notebook with the recipes. At the end of the workshop, we will enjoy the dinner together.

Chef: Mayela Armas

Facebook: /mayela.armas

 

Details
Places: 15
Time: De 16h a 19h.
Price: 38€

Available dates
24/03/2018 - Available places: 13

Book
 
 
 
 

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