DUMPLINGS WORKSHOP

In this workshop we will learn how to prepare delicious dumplings:

 ·  Pork and prawn Giozas

 ·  Steamed Baos stuffed with vegetables

 ·  Pork and prawn Chinese Dumplings

The workshop also includes a drink, a snack and a notebook with the rec¡pes. After the workshop, all together will enjoy the elaborated meal.

 

CHEF | Mayela Armas

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SCHEDULE

18th of October | From 7pm to 10pm

10th of November | From 11:30am to 2:30pm

16th of November | From 7pm to 10pm

 

Details
Places: 14
Time: A descripció / In description
Price: 40€

Available dates
18/10/2018 - Available places:    no vacancies
10/11/2018 - Available places: 7
16/11/2018 - Available places: 13

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VIETNAMESE CUISINE WORKSHOP 1

In this Vietnamese cuisine workshop we will learn how to prepare a menu consisting of:

 ·  Goi Cuon: Fresh rolls of rice paper with prawns, served with Spot Iac (peanut sauce).

 ·  Nems: Fried rice rolls, mushrooms and vegetables, served with mint and lettuce.

 ·  Nuoc Cham: Typical Vietnamese sauce.

 ·  Banh Mi: Typical sandwich from the streets of Vietnam, of chicken marinated in lemongrass.

The workshop also includes a drink, a snack and a notebook with the recipes. After the workshop, all together will enjoy the elaborated meal.

 

CHEF | Catalina Mejia

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SCHEDULE

20th of October | From 11:30am to 2:30pm

23th of November | From 7pm to 10pm

 

Details
Places: 13
Time: A descripció / In description
Price: 40€

Available dates
20/10/2018 - Available places: 8
23/11/2018 - Available places: 13

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RAMEN WORKSHOP

In this workshop we will learn how to make two different ramen broths:

 ·  Shoyu Ramen: Chicken-based, is the most typical ramen in Japan. Before serving, add a couple of tablespoons of soy sauce (Shoyu).

 ·  Miso Ramen: Miso-based (in Japanese 'source of flavor'), consists of a flavoring paste made from soy beans and/or cereals and sea salt, and fermented with the koji fungus.

The workshop also includes a drink, a snack and a notebook with the recipes. After the workshop, all together will enjoy the elaborated meal.

 

CHEF | Mayela Armas

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Details
Places: 15
Time: De 19h a 22h
Price: 40€

Available dates
20/10/2018 - Available places:    no vacancies
25/10/2018 - Available places: 1
09/11/2018 - Available places:    no vacancies
15/11/2018 - Available places: 13
30/11/2018 - Available places: 13

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MOCHIS WORKSHOP

In this workshop we will learn how to make Mochis, the traditional japanese dessert par excellence, made from rice flour.

We will prepare two basic types of Mochi, one with green tea mousse and the other with chocolat mousse!

Delicious!

The workshop also includes a drink, a snack and a notebook with the recipes. At the end of the workshop, we will enjoy the mochis together.

 

CHEF | Cristina Dobla

 

Details
Places: 14
Time: De 16:30h a 19:30h.
Price: 38€

Available dates
24/11/2018 - Available places: 14

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WOK WORKSHOP: GREEN AND RED CURRY

In this workshop we will learn how to use the tradicional Wok to make delicious Thai curries:

 ·  Green curry with vegetables

 ·  Red curry with prawns

Curries are the best expression of Thai cuisine! 

The workshops also includes a drink, a snack and a notebook with the recipes. At the end of the workshop, we will enjoy the meal together.

 

CHEF | Mayela Armas

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Details
Places: 15
Time: De 19h a 22h
Price: 40€

Available dates
29/11/2018 - Available places: 15

Book
 

THAI CUISINE WORKSHOP

In this workshop we will learn how to make a tasty Thai menu, consisting of:

 ·  Som Tam: Green papaya salad.

 ·  Tom Ka: Coconut milk soup, lemongrass and Siitake mushrooms.

 ·  Pad Thai: Rice noodles with tamarind, vegetables, peanuts and shrimp or chicken.

The workshop also includes a drink, a snack and a notebook with the recipe. After the workshop, all together will enjoy the elaborated meal.

 

CHEF | Catalina Mejia

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Details
Places: 13
Time: De 11:30h a 14:30h
Price: 40€

Available dates
01/12/2018 - Available places: 5

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